The complete operating system for a modern restaurant

MenuQR

From a beautiful digital menu to full restaurant management — orders, kitchen, reservations, inventory, and your team — all in one platform.

The problem

Running a restaurant is harder than it needs to be

Paper, spreadsheets, and disconnected tools create chaos — and leave owners flying blind.

1

Paper menus hold you back

Every price change or new dish means another print run — or guests ordering something you no longer serve.

2

Orders get lost in translation

Scribbled tickets, shouted orders, relayed instructions — mistakes happen and guests pay the price.

3

No visibility into your business

What's your busiest hour? Best-selling dish? Actual food cost? Without data, decisions are gut feel — and guesses are expensive.

4

Operations run on whiteboards and memory

Staff schedules on paper, stock tracked in notebooks, reservations in a diary — nothing talks to anything else.

The solution

One platform, three layers — built for how restaurants actually work

MenuQR connects your front of house, kitchen, and back office into a single system your whole team can use.

①

Guest Experience

A beautiful QR menu. Table-side ordering. Live order tracking. Call waiter and request bill — all from a guest's phone, no app needed.

②

Kitchen & Floor Ops

A real-time Kitchen Display System. A dedicated Waiter Station. Orders flow instantly from guest phones to the kitchen — zero paper, zero shouting.

③

Restaurant Management

Analytics, reservations, inventory cost tracking, and employee scheduling — everything an owner needs to run a tight, profitable operation.

① GUEST EXPERIENCE

A dining experience your guests will talk about

From the first scan to the final bill — every guest touchpoint, seamlessly handled from their own phone.

Guest Experience · Browse

A menu that feels like a modern app

One QR scan opens a fast, mobile-first menu — no app download, no friction
Browse by category, search by name, and filter veg / non-veg instantly
Mouth-watering photos and clear descriptions help guests decide faster — and order more
Always up to date — change a price or mark something sold out and it's live in seconds

Guest Experience · Polish

Looks great in any setting — day or night

One-tap light / dark mode keeps the menu comfortable in dim dining rooms or bright patios
A polished, branded look that reflects well on your restaurant — not a clunky PDF
Works on every phone and browser — nothing for guests to install or update

Guest Experience · Ordering

The whole table orders together, from their own phones

Each table gets its own QR code — scan it and you're in your table's live shared cart
Everyone at the table sees the same cart in real time — add a dish and your friends see it appear instantly
One tap places the order for everyone straight to the kitchen — no waiting for a waiter to come round
Need to add something? Tap to re-order while the first round is still being prepared

Guest Experience · Status & Service

Instant confirmation, live status, and one-tap service requests

Guests get immediate confirmation when their order hits the kitchen — no uncertainty
A live status pill — Pending → Preparing → Ready — keeps everyone informed without flagging down staff
Call Waiter — one tap sends an alert straight to the waiter station, with auto-dismiss after 3 minutes
Request Bill — guests signal they're ready to pay; the waiter station shows a "Ready to Bill" alert

② KITCHEN & FLOOR OPS

From order placed to dish served — no friction

Dedicated screens for your kitchen team and floor staff, all connected to the same live data stream.

Kitchen & Floor · Kitchen Display

Every order, live on your kitchen screen — the moment it's placed

Orders appear on the kitchen display instantly — no printed tickets, no shouting, no missed items
Color-coded columns show what's New, Preparing, and Ready at a glance — the whole kitchen stays in sync
An audio alert fires on every new order; time-stamps show how long each ticket has been waiting
Mark a dish done with one tap — guests see their status update immediately on their phone

🔔 New (2)

Table 3

Dal Makhani

Butter Naan × 2

Lassi

⏱ Just now

Table 7

Paneer Tikka

Roti × 3

⏱ 2 min ago

⚡ Preparing (1)

Table 1

Chicken Biryani

Raita

Papad

⏱ 8 min ago

✓ Ready (1)

Table 5

Naan × 4

Gulab Jamun × 2

⏱ Ready to serve

Kitchen & Floor · Waiter Station

Your floor staff stays in control — without running to the counter

Waiters get a live view of all table orders on a dedicated screen — pending, preparing, and done
Instant orange alert when a guest calls for a waiter or requests the bill — never miss a signal again
Take orders on behalf of customers at the table — edit quantities, add notes, remove items before sending to the kitchen
Staff access is role-based — assign waiter, KDS, or both roles to each staff member by email

Table 4 · Calling for a waiter 2 min ago

Dismiss

Table 2 · Ready to Bill just now

Generate Bill

Table 1 · 3 items Preparing

Chicken Biryani, Raita, Papad

Table 6 · 2 items Pending

Paneer Butter Masala, Naan × 2

Table 3 · 3 items Pending

Dal Makhani, Butter Naan × 2, Lassi

③ RESTAURANT MANAGEMENT

Run a tighter, more profitable restaurant

Analytics, bookings, stock control, and your team — all the back-of-house tools that used to live in notebooks and spreadsheets.

Restaurant Management · Analytics

Know exactly what's working — with data, not guesswork

Revenue and order counts for today, last 7 days, and last 30 days — at a glance on one dashboard
See your top-selling dishes and identify which items drive the most revenue
Peak hour chart shows when your restaurant is busiest — so you know exactly when to staff up
Payment method breakdown tracks cash vs. card vs. UPI across every billing session

Revenue

₹1,28,450↑12%

Orders

347↑8%

Avg. order

₹370

Peak hours — orders by time of day

10111213141516171819202122

Never lose a booking — manage every reservation in one place

Log reservations with guest name, phone, party size, table, date, time, and notes
Date-picker view shows all bookings for any day in seconds — no flipping through a diary
Mark guests as Confirmed, Seated, No-show, or Cancelled — keep your floor plan accurate in real time
Special-request notes per booking: dietary needs, anniversaries, VIP guests — nothing gets forgotten

Saturday, 28 June · 5 bookings · 18 covers